Friday's Feast!

I saw on another blog where people share their favorite recipes! So I would like to start sharing and maybe some of my other blogging buddies would do the same! I got this recipe from my church cookbook! I love church cookbooks because you know that the recipes are great and that they are usually very easy to make! This one comes from Daphne Burdette.

Hash brown Casserole

2(16 oz) bags of frozen hash browns
1/4 cup of onion, finely chopped
1 can of cream of celery soup
1 can of cream of chicken soup
1 lb. bacon, fried and crumbled
1 pint of sour cream
2 cups of shredded cheddar cheese
2 cups of cornflakes, finely crushed
2 tablespoons of melted butter

Thaw hash browns. Fry bacon. Saute onion in bacon drippings. Mix hash browns, onion celery and chicken soups, bacon, sour cream, and cheese together and put into large casserole dish sprayed with nonstick cooking spray. Top with crushed cornflakes and melted butter. Bake at 350 for about 1 hour and 15 minutes, or until bubbly.

I love this recipe! We usually skip to onion part because or family is not too big on onions. Really easy to make, just mix together. Sometimes to speed up the process I buy that already cooked bacon, that you just heat up in the microwave. Also some people like to use Ritz crackers on top. Makes a whole bunch! Great to take to Sunday school or to eat all week long!